The spice level of this dish is mild. For hotter taste, you can leave the seeds in the jalapeno pepper.
Author: Chef mariajane
I cannot remember where this recipe came from, but it couldn't be easier to throw together for dinner on a hectic weekday. I like to add some spices to mine, and next time I intend to toss in some chopped...
Author: Kay D.
Make and share this Down Home Sausage and Bean Bake recipe from Food.com.
Author: mailbelle
Make and share this Ground Pork Casserole recipe from Food.com.
Author: duck_jb
I made this up last night; I had a beautiful red cabbage from the farm stand, and a box of quinoa I was dying to use. Great protein, fiber, vitamins, etc, and very little fat. Enjoy!
Author: Sudie
Make and share this Spinach Sausage Egg Strata recipe from Food.com.
Author: biblegirl59
I Created this one out of things onhand to feed a crowed but i cut it in half for a family of 4 or 6. Everyone loved it and i'll serve it again for sure. Maybe with chicken.
Author: RobinStover
My mother made this dish as a special treat for us when I was a kid. It's not fancy, but we sure thought it was wonderful. This recipe is how she made it, but there is plenty of room for your own creativity,...
Author: Geema
This is so INEXPENSIVE and is on the table in 10 minutes flat. I made this frequently in college when on a tight budget. Feel free to use hot dogs, brats, polish sausage or whatever type of "dog" you like;...
Author: januarybride
A Korean-Americanified dish which means, "mixed rice," that usually has 4-5 vegetables such as carrots, zucchini, spinach, bean sprouts and is topped with bbq beef and a fried egg. Can be cooked in a cast...
Author: Jane Snar
My hubby loves the mashed potato bowls they make at KFC. I came up with this recipe just for him. Although this is not a copy cat, by no means, that's where I got the idea from. I take a few short cuts...
Author: quick meal
This is very tasty! For those who would love to taste a less sweet tomato soup, while losing none of the 'creaminess', this is it! I came across this while searching for something similar to "Atlanta Bread...
Author: chefdonatella
Make and share this 3 C Crock-Pot Casserole (Chicken, Cheese & Cauliflower) recipe from Food.com.
Author: Ang11002
When I get home from work and the family is craving spaghetti and meatballs and there is just NOT time to make my usual gravy with meatballs, sausage, braciole, etc., this really hits the spot. I was skeptical,...
Author: axxo3846
My mom is British and has been making this for years. My favorite meal growing up and now it's turned into my teenagers favorite as well. OXO cubes are an English bouillon cube which you can crumble in...
Author: PrimQuilter
We make this every November using some of the leftover turkey from Thanksgiving! It's as traditional as the roasted bird & mashed potatoes!
Author: Debber
This recipe has a lot going for it....It is Cheap, Fast, and Tasty. Just what one needs when we are short on time and have to have something that will please all. The kids as well as hubby really liked...
Author: Sandylee
I created this because I wanted a MSG-free, spicy Ramen that was also vegetarian (ramen packets use beef/chicken stock). The result is almost just as easy and a lot healthier. If it is important to you,...
Author: heidi
My husbands friend gave us this recipe. He makes it all the time. He told us about it and gave us the recipe, we tried it and like it. So I thought I would share. I know there are other Tater Tot casseroles...
Author: Kim7459
Make and share this Turkey Tater Tot Hotdish recipe from Food.com.
Author: Toadi
This recipe is SIMPLE and CHEAP! It holds fond memories for me and my husband as, it was the only thing I could cook when we were first married! I was so proud of it and (lucky for him) my husband loved...
Author: Darling76
From Quick Cooking magazine. This tastes wonderful and looks great on the table. A great way to get the kids to eat asparagus too :)
Author: Nicole Brummett
Tastes like a cheeseburger with extra cheese. Have this ready the day before to pop in the ocer for lunch the next day.
Author: ChoisserCooks
An easy baked chicken dish that can be modified all sorts of ways! I made this for dinner last night and liked it so much I wrote it down for later use.
Author: Psephomant
From Canadian Living, Make It Tonight feature, February 2008. Can be served as a vegetarian main dish for 2 or as a side dish for 4-6 servings. I used Cheddar instead of Gruyere, Gouda would probably also...
Author: Lille
I found this recipe on the back of a bag of frozen noodles years ago and it is just my style...easy, quick to prepare, not too many confusing ingredients (lol!), and VERY good! Fairy inexpensive if you're...
Author: Troop Angel
Make and share this Ground Beef and Sausage Red Beans and Rice recipe from Food.com.
Author: Miss Vikie
This has a bit of Greek influence. I've really started to get into the combination of lamb and goat cheese lately. I think it compliments each other very well. This is rich and tangy lasagna goodness.
Author: graniteangel
Quick Easy and if your lucky enough (left overs are the best)! Make sure to slice the red onion super super thin (I use the mandolin). Oh!!!! Print the recipe you'll be asked for it. This doesn't get soggy...
Author: Rita1652
After trying several complicated lentil recipes with dissatisfaction, I developed this delicious dish that is also so simple! Even my 3 year old loves it! Great side dish or a yummy vegetarian meal.
Author: SaraFish
Make and share this BBQ Baked Beans With Apples recipe from Food.com.
Author: BB2011
This is another one of my 'mystery' recipes. I have no idea where I found it, but it sure tastes good.
Author: Toby Jermain
I like this recipe because it is quick and easy, and my kids love it. Those are the three requirements I look for in most recipes.
Author: mattsgran
This is something I made when I was in the mood for enchiladas but didn't want to go to all the trouble, had some leftover chicken to use up, and also wanted a somewhat low-cal but filling dinner. It gets...
Author: MathMom.calif
This scampi is reminiscent of the Southern dish Shrimp and Grits, but cooked in the French manner. The recipe comes from L'Albatros in Cleveland, Ohio and featured in "Bon Appetit" magazine.
Author: threeovens
This is such a comforting dish for those cold winter nights. The Carnation 2% Evaporated Milk add a creaminess to the sauce without the added fat of cream. Tastes delicious, and simple to make.
Author: Chef mariajane
I know this sounds like an odd combination, but I've had this recipe for years and it's become a standard at our house. Everyone enjoys it. I got the original recipe from a magazine years ago, perhaps...
Author: windhorse23
My family has loved this casserole for years. I don't remember where I got this, and I was surprised not to find this same one on Zaar, but it's so easy and tasty I thought I would share it. I've been...
Author: Chef PotPie
Our version of comfort food! If you prefer stronger flavors, add more garlic or try a stronger-tasting cheese.
Author: KLHquilts
Make and share this Lasagna with Chicken and Peppers recipe from Food.com.
Author: Charity Lomax
Four ingredients to a quick, healty pasta dish. Perfect for picnics, potlucks, or week night dinner.
Author: KelBel
Make and share this Beans, Bow Ties, Spinach & Cheese recipe from Food.com.
Author: Oreochic68
I made this recipe up. The spaetzle I use is a brand called Maggi. It comes in a yellow box. Since this site will not let me post it I will put it here so please ignore the cup amount for the spaetzle...
Author: Speaktok
Make and share this Salvadorean Tamales recipe from Food.com.
Author: karla flores
Make and share this Chicken Marinara Casserole recipe from Food.com.
Author: Donna Luckadoo
One of my absolute favorite vegan dishes that is reminiscent of the Italian dish with sausage. Any shape pasta will work, but I've found that the spiral shaped works best. I have also made this with just...
Author: EmilyStrikesAgain
Comfort food that will soon be part of your favorites rotation. This is from Paula Deen's 2010 Quick and Easy Meals book. It was previously published in her magazine in the Nov/Dec 2007 issue. Perfect...
Author: ChefDLH
A favorite at our house. I usually serve this for dinner but makes a nice hearty breakfast or brunch.
Author: ratherbeswimmin